Air-conditioned restaurant: Breakfast with a rich buffet on the terrace above the swimming pool: attracted above all by our homemade desserts, cold cuts and cheeses. Our local gastronomy offers two distinct variants: that of the sea and that of the hinterland.

In the restaurant of Hotel Antibes, you can enjoy both by choosing between 2 menus that our chef Mario will offer you each day. It is possible, for those who wish, to eat fish every day even twice a day as well as have a vegetarian menu if you prefer. Table service at lunch and dinner, while the buffet offers tasty vegetables and appetizers. At the end of the meal, the staff will propose 7 delicious desserts.
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Special Buffet Evenings

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On Tuesday evenings we dedicate ourselves to the Romagnolo Buffet. For those who love our local cuisine can find: piada, sausage, beans with pork rinds, cuttlefish with peas, porchetta, grilled lamb and pork ribs, mussels pepata, cold cuts and local cheeses, donut all washed down with albana or sangiovese.

While the Grand Buffet Antibes is served on the veranda directly by the chefs every Thursday.
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Breakfast on the terrace

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The morning is one of the favorite moments of our guests. Our breakfast buffet offers a tasty variety of sweet and savory made of croissants, doughnuts, homemade desserts, cereals, yogurt, organic products, fresh and dried fruit while there is a selected choice of meats and cheeses from the area, bruschetta and eggs for those who like a savory proposal.
For an even more pleasant awakening, from May to September we can serve your breakfast outdoors on the terrace above the pool
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Children's table and menu

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Children can all eat together at the same table with our Nanny. This allows a better and faster socialization among them, leaving parents the time to eat in peace.
Every day, children can choose to taste the adult menu or opt for a children's a la carte menu that offers the great “classics” such as pasta with tomato sauce, meat sauce, pesto, cutlet, French fries, grilled paillard, cooked and raw ham, caprese, meatballs. Meal times may be brought forward for younger children thus maintaining the rhythm and habits of home, also remember that our kitchen is available for the preparation of meals, vegetable soups and broths

Menu for celiacs

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For people intolerant to gluten we will prepare your meal with all the necessary attention.
Although we are not certified as a restaurant for celiacs, more and more often we have guests who request this type of service.

Menu for vegetarians and vegans

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Vegetarian cuisine is increasingly popular and requested by those who want to eat healthy or lighter after so many binges. Our staff is able to prepare tasty recipes without animal proteins and to meet the needs of our guests by offering vegetarian and vegan menus.

The most loved by our guests...

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First courses

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Lasagna in the double version classic and radicchio and sausage
Spaghetti with seafood
Homemade Strozzapreti with Mora Romagna sausage, cream and truffle oil
Pasta and beans
Seafood carbonara
Gnocchetti with arugula pesto and prawns
Mezze penne with adriatic anchovies and mint
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Second courses

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Mixed fried food of the Adriatic Sea
Balsamic vinegar slices on a bed of rocket and Parmesan cheese Fish broth
Braised beef with Sangiovese wine
Sliced swordfish with salmoriglio sauce
Rabbit in porchetta Grilled squid bellies
Fish tartare
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Strawberry mille-feuille
Catalan cream flavored with vanilla
Fruit parfait
Decomposed English Soup
Hot waffles with nutella, pine nuts and gran marnier scent

Our restaurant

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Watch our video, discover our restaurant and inviting menus as only the Romagna cuisine can be
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hotelantibes en restaurant-hotel-riccione 028
Riccione - Viale Monteverdi, 4 47838 (Rn) - IT
Tel. +39 0541/644292 - Fax +39 0541/205701
Cell. +39 3484763648
P.Iva 02409740400 - Privacy & Cookie Policy - Cookie preferences
CIR 099013-AL-00025

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